Boneless Pork Loin Roast

Beautifully Marbled, Easy to Cook, and Full of Flavor

Our Boneless Pork Loin Roast is trimmed with a flavorful fat cap that naturally bastes the meat as it roasts, keeping it moist and juicy. Weighing an average of 3.25 lbs., it’s the perfect cut for feeding a crowd or elevating a weeknight meal. Roast it whole, season it simply, or get creative with a stuffed center—this cut is versatile and always impressive.

Why You'll Love It:

• Fat-Capped for Flavor: Enhances tenderness and juiciness while roasting.
• Perfect for Entertaining: A roast that looks as good as it tastes.
• Easy to Slice: Boneless design makes carving a breeze.
• Pure & Natural: No hormones, no antibiotics—just premium-quality pork.
• Convenient Packaging: Vacuum-sealed to preserve freshness.

How to Cook:

• Oven Roast: Season and roast at 375°F until internal temp reaches 145°F.
• Stuffed Roast: Slice and fill with herbs, apples, or breadcrumbs before tying and roasting.
• Sear & Finish: Brown first in a skillet, then finish in the oven for a perfect crust.
• Serve It Up: Great for holiday feasts or Sunday dinners with leftovers to spare.

Contact:

Questions? Reach out to us at support@cprmeats.com!