Whole Large Roasting Chicken

Rich, Juicy, and Perfect for Slow Roasting

Our Whole Large Roasting Chicken is the same great quality as our regular roasting chickens—just in a larger size with a lower price per pound. Raised on open pastures, these chickens develop a deep, rich flavor that sets them apart from conventionally raised poultry. Slow-roasting or braising brings out their natural tenderness, ensuring a juicy, flavorful meal every time.

Why You'll Love It:

• Larger Size, Better Value: More meat at a lower price per pound.
• Deep, Natural Flavor: Pasture-raised for superior taste.
• Perfect for Slow Cooking: Roast low and slow for tender, juicy meat.
• Pure & Natural: No hormones, no antibiotics—just premium-quality chicken.
• Convenient Packaging: Vacuum-sealed for peak freshness.

How to Cook:

• Slow Roast: Cook at 300°F for 3+ hours for fall-apart tenderness.
• Traditional Roast: Bake at 375°F until internal temp reaches 165°F.
• Braise: Simmer in broth and herbs for an ultra-moist, flavorful bird.
• Make the Most of It: Use leftovers for soup, sandwiches, or stock.

Contact:

Questions? Reach out to us at support@cprmeats.com!